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Hotel bar
Originally from bars, cafes and other with "it" word of place, where it represents the total desk (cashier). Also used to represent the main desk and restaurant, hotel and some other modern entertainment service establishments, the bar is the bar offers drinks and other services to guests the work area, the core part of the bar, because the space in the form of the operating characteristics of different bar, bar preferably by the operators of their own design, so the operator must know the structure of the bar.
Minutes before the bar after bar and two bars in two parts: before it mostly low type counter, the customer with a dining table and is equipped with the operation table wine; consist of bar after bar, decoration cabinet, refrigerated cabinets.
As a sound bar equipment, before it should include the following equipment: a bar with a bottle rack, three grid sink or automatic glass washer, pool, accessories ingredient dish, ice storage tank, beer dispenser, beverage dispenser , bottles and trash rack and so on. After it should include the following equipment: cash registers, bottle of wine storage cabinets, bottle of wine, beverage showcase, wine, beer cooler, beverages, ingredients, fruit ornaments freezer and ice maker, wine storage cabinets.
YSK HK LIMITED
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